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FOOD SERVICE
Appropriate preparation to weather a storm or event by Food Service professionals can streamline the ability of facilities to return to normal operations, or to serve as support personnel for first responders during an actual event. Precautions performed to mitigate damage and to protect assets can help maintain an umbilical that can be utilized as a support mechanism to first responders or evacuees. Having Food Service, or Student Nutrition Personnel involved in crisis planning and recovery is key to maintaining a comprehensive plan.
Before the Event
Immediately Prior to the Event
After the Event
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